Recipes Fruits and Vegetables Vegetables Garlic Air Fryer Roasted Garlic 4.6 (25) 23 Reviews 5 Photos Roast garlic in the air fryer for an easy way to add flavor to lots of dishes. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast. Submitted by Yoly Updated on November 13, 2024 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 head garlic aluminum foil 1 teaspoon extra-virgin olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Directions Preheat the air fryer to 380 degrees F (190 degrees C). Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch. Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape. I Made It Print Nutrition Facts (per serving) 32 Calories 1g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 32 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 148mg 6% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Vitamin C 4mg 5% Calcium 26mg 2% Iron 0mg 2% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.