Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes Broiled Salmon with Brown Sugar 5.0 (1) 1 Review 2 Photos This is one of my favorite broiled salmon with brown sugar recipes. Submitted by Sharoninflorida 1 Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup brown sugar 2 tablespoons low-sodium soy sauce 1 tablespoon olive oil 1 large red onion, cut into 1/4-inch thick wedges 1 pinch kosher salt and ground black pepper to taste 4 (5 ounce) skinless salmon fillets Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Combine brown sugar and soy sauce in a small bowl. Heat oil in a pan over medium-high heat. Saute onion, salt, and pepper in the hot oil until soft, 5 to 7 minutes. Transfer to sugar mixture and mix together. Place salmon fillets on a rimmed baking sheet. Cook salmon in the preheated oven for 10 minutes. Turn over and drizzle with 1/2 of the sugar mixture. Continue to broil until salmon is opaque throughout and easily flaked with a fork, 5 to 10 minutes more. Serve with remaining sugar mixture. I Made It Print Nutrition Facts (per serving) 255 Calories 8g Fat 18g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 8% Cholesterol 61mg 20% Sodium 435mg 19% Total Carbohydrate 18g 6% Dietary Fiber 1g 3% Total Sugars 15g Protein 27g 54% Vitamin C 4mg 5% Calcium 71mg 5% Iron 1mg 6% Potassium 568mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.