Recipes Main Dishes Burger Recipes Hamburgers Cream Cheese-Jalapeño Hamburgers 4.4 (510) 384 Reviews 37 Photos These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your favorite toppings. Submitted by Noelle C Updated on September 9, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 37 37 37 37 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups seeded and chopped jalapeno pepper 2 (8 ounce) packages cream cheese, softened 2 pounds ground beef 8 (2 ounce) hamburger buns, split Directions Preheat a grill for medium heat. When hot, lightly oil the grate. Stir together jalapenos and cream cheese in a small bowl. Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch. Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal. Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out. Cream Cheese-Jalapeno Burgers. Allrecipes Editor's Note: The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using. I Made It Print Nutrition Facts (per serving) 526 Calories 35g Fat 24g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 526 % Daily Value * Total Fat 35g 45% Saturated Fat 18g 91% Cholesterol 130mg 43% Sodium 472mg 21% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 1g Protein 27g 54% Vitamin C 10mg 11% Calcium 116mg 9% Iron 4mg 23% Potassium 409mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.