Recipes Breakfast and Brunch Eggs Quiche Cheesy Kale Quiche 4.8 (19) 16 Reviews 6 Photos Created when I had used all of my spinach for spinach dip, this creamy, simple quiche is great for family breakfasts! Submitted by ally-gator Updated on January 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 1 quiche Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) pie crust pastry ½ (8 ounce) package cream cheese ½ cup milk 4 eggs, beaten 8 ounces sharp Cheddar cheese, shredded 10 ounces chopped kale 4 slices cooked bacon, crumbled Directions Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a pie plate. Place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. Stir cream cheese and milk together in a bowl; stir into beaten eggs. Stir Cheddar cheese into egg mixture; add kale and bacon. Pour egg mixture into the pie crust. Bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 338 Calories 25g Fat 15g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 338 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 60% Cholesterol 139mg 46% Sodium 391mg 17% Total Carbohydrate 15g 6% Dietary Fiber 2g 5% Total Sugars 1g Protein 14g 29% Vitamin C 43mg 47% Calcium 297mg 23% Iron 2mg 11% Potassium 274mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.