Recipes Drinks Recipes Coffee Drinks Recipes Mocha Recipes Chocolate-y Iced Mocha 4.9 (23) 20 Reviews 8 Photos My favorite morning drink that isn't a diet disaster. Submitted by Linda T Updated on September 25, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ¼ cups cold coffee, divided 1 envelope low-calorie hot cocoa mix ice cubes, or as needed ½ cup unsweetened almond milk 2 tablespoons sugar-free chocolate syrup, or more to taste Directions Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 105 Calories 2g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 105 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Cholesterol 3mg 1% Sodium 255mg 11% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 10g Protein 5g 10% Vitamin C 0mg 0% Calcium 243mg 19% Iron 1mg 3% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.