Recipes Meat and Poultry Pork BBQ, Bacon, and Cheddar Meatballs 5.0 (4) 4 Reviews 2 Photos Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs! Submitted by thedailygourmet Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 meatballs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound ground beef ½ cup dry bread crumbs ¼ cup finely minced onion 1 egg, beaten 1 teaspoon Worcestershire sauce 1 teaspoon Montreal steak seasoning ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes 4 slices bacon, cut in half 2 tablespoons barbecue sauce (such as Sweet Baby Ray's®) Directions Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet. Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one. Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove from oven and drizzle meatballs with barbecue sauce. I Made It Print Nutrition Facts (per serving) 285 Calories 19g Fat 8g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 48% Cholesterol 93mg 31% Sodium 607mg 26% Total Carbohydrate 8g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 20g 40% Vitamin C 1mg 1% Calcium 227mg 17% Iron 2mg 10% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.