Recipes Meat and Poultry Pork Sausage Chili Burgers 4.4 (75) 54 Reviews 3 Photos Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for chili burgers. Submitted by MEHUNGRY98 Updated on September 25, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds ground beef 8 ounces Italian sausage ⅓ cup tomato-based chili sauce salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat and lightly oil the grate. Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties. Grill patties until well done, 5 minutes per side. Serve on buns with your favorite toppings. Note More chili sauce may be used as desired in patties; I generally almost double the amount, which makes a very moist burger, but it also falls apart easily. I Made It Print 90 home cooks made it! Nutrition Facts (per serving) 230 Calories 15g Fat 4g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 15g 20% Saturated Fat 6g 29% Cholesterol 63mg 21% Sodium 438mg 19% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 18g 37% Vitamin C 2mg 2% Calcium 13mg 1% Iron 2mg 10% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.