Asian-Style Ground Beef Cabbage Wraps

4.8
(8)
8 Reviews
3 Photos

These tidy cabbage wraps with ground beef and Asian flavors create a light and tasty lunch that each person can customize. Make these the way you like them!

Submitted by Bibi
Updated on November 19, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking down at a bunch of Asian style ground beef cabbage wraps
3
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef

  • 1 cup diced fresh mushrooms

  • ½ cup diced onion

  • 3 tablespoons coconut aminos (soy-free seasoning sauce)

  • 2 teaspoons Sriracha sauce, or to taste

  • 2 teaspoons minced fresh ginger

  • 1 large clove garlic, minced

  • 1 teaspoon rice vinegar, or to taste

  • 1 teaspoon sesame oil

  • salt and ground black pepper to taste

  • 8 leaves cabbage

  • ½ cup matchstick-cut carrots

  • 3 green onions, thinly sliced

  • 8 sprigs cilantro, or to taste (Optional)

  • 1 pinch sesame seeds (Optional)

  • 1 pinch red pepper flakes (Optional)

Directions

  1. Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion; cook and stir until vegetables soften, about 4 minutes.

  2. Add coconut aminos, Sriracha sauce, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.

  3. Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.

Cook’s Note

Substitute coconut aminos with soy sauce if desired. You can use broccoli slaw instead of carrots if preferred.

Editor's Note:

This recipe appears as "Sriracha Beef Cabbage Cups" in Allrecipes Magazine.

Nutrition Facts (per serving)

283 Calories
15g Fat
11g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 29%
Cholesterol 79mg 26%
Sodium 450mg 20%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 24g 48%
Vitamin C 24mg 27%
Calcium 55mg 4%
Iron 3mg 16%
Potassium 578mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.