Recipes Side Dish Potato Roasted Potato Recipes Oven Roasted Parmesan Potatoes 4.7 (551) 377 Reviews 85 Photos These Parmesan-roasted potatoes are crispy on the outside and soft and creamy on the inside. I have tried a lot of good roasted potato recipes, but I keep coming back to this one. Submitted by bellepepper Updated on November 14, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 85 85 85 85 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings cooking spray 1 teaspoon vegetable oil, or as needed 2 tablespoons freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon paprika ¼ teaspoon ground black pepper 2 pounds red potatoes, halved 1 tablespoon vegetable oil, or as needed ¼ cup sour cream (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom. Mix Parmesan, salt, garlic powder, paprika, and pepper together in a bowl. Dotdash Meredith Food Studios Blot dry the cut-side of potatoes with a paper towel to remove any moisture. Dotdash Meredith Food Studios Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan mixture; toss to coat. Dotdash Meredith Food Studios Arrange potatoes, cut-side down, on the prepared baking pan. Dotdash Meredith Food Studios Bake in the preheated oven for 15 to 20 minutes. Flip potatoes and continue baking until golden and crispy, 15 to 20 more minutes. Serve with sour cream. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Cook’s Note It's important you get as much of the Parmesan mixture as possible onto the cut side of the potatoes. As I place the potatoes into the baking pan, I press the cut sides directly into the Parmesan mixture that sticks to the sides and bottom of the bowl, distributing it as evenly as possible among the potatoes. I Made It Print 1,526 home cooks made it! Nutrition Facts (per serving) 162 Calories 6g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 162 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 234mg 10% Total Carbohydrate 25g 9% Dietary Fiber 3g 10% Total Sugars 2g Protein 4g 8% Vitamin C 13mg 15% Calcium 46mg 4% Iron 1mg 7% Potassium 713mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.