Instant Pot® Turkey Soup

4.8
(8)
7 Reviews
4 Photos

Leftover turkey and a few pantry staples make this a quick meal. Ready in under an hour, sooner if your broth is room temperature.

Submitted by Bren
Updated on October 9, 2023
4
4
Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • 2 medium carrots, peeled and sliced

  • 2 stalks celery, sliced

  • 1 medium onion, chopped

  • 1 medium parsnip, peeled and sliced

  • 6 cups no-salt-added turkey broth

  • 2 ½ cups chopped cooked turkey

  • 2 tablespoons tomato paste

  • 2 tablespoons chopped inner celery leaves

  • 1 teaspoon herbes de Provence

  • 1 teaspoon salt, or to taste

  • ½ teaspoon freshly ground pepper, or to taste

  • 1 pinch red pepper flakes (Optional)

  • 5 ounces tubetti pasta

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select High Saute function. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure in short bursts using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Ladle pasta into bowls and top with soup.

Recipe Tip

You can use any small pasta type in place of tubetti.

Nutrition Facts (per serving)

262 Calories
6g Fat
28g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 44mg 15%
Sodium 856mg 37%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 23g 47%
Vitamin C 24mg 27%
Calcium 62mg 5%
Iron 3mg 16%
Potassium 683mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.