Recipes Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes Butternut Squash Noodle Soup with Turkey 4.4 (15) 10 Reviews 6 Photos Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey. Submitted by bdweld Updated on September 12, 2022 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 28 mins Total Time: 48 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups low-sodium chicken broth 3 ribs celery, chopped ½ white onion, chopped 1 teaspoon chopped garlic ¾ teaspoon Mexican oregano ¼ teaspoon ground chipotle chile pepper, or to taste ¾ butternut squash, peeled and cut into noodle shapes 2 cups diced cooked turkey 1 teaspoon chopped fresh cilantro, or more to taste Directions Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes. Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro. Cook's Notes: European oregano can be substituted for Mexican oregano if desired. Parsley can be used instead of cilantro. Use a spiralizer or a vegetable peeler to cut the butternut squash into noodle shapes. This can easily be converted to a vegetarian recipe by using vegetable broth in place of the chicken broth and eliminating the turkey. You can also substitute chicken for the turkey. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 125 Calories 2g Fat 13g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 125 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 30mg 10% Sodium 133mg 6% Total Carbohydrate 13g 5% Dietary Fiber 2g 9% Total Sugars 3g Protein 14g 28% Vitamin C 22mg 24% Calcium 68mg 5% Iron 1mg 8% Potassium 516mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.