Tarragon-Turkey Soup

4.5
(53)
40 Reviews
11 Photos

This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.

Submitted by smarti
Published on June 8, 2018
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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
2 quarts
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Ingredients

  • 1 tablespoon olive oil

  • 1 pound ground turkey

  • ½ cup diced onion

  • ¼ cup diced green bell pepper

  • 1 (48 fluid ounce) can chicken broth

  • 2 tablespoons dried tarragon

  • 3 carrots, peeled and thinly sliced

  • 5 small red potatoes, diced with peel

  • salt and pepper to taste

  • ¾ cup quick-cooking barley

Directions

  1. Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.

  2. Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.

54 home cooks made it!

Nutrition Facts (per serving)

271 Calories
7g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 46mg 15%
Sodium 912mg 40%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 17g 33%
Vitamin C 15mg 17%
Calcium 52mg 4%
Iron 3mg 14%
Potassium 782mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.