Instant Pot® Ground Turkey and Potato Soup

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Ground turkey breast and potato soup in the Instant Pot®.

Submitted by Rhonda Harp
Published on February 25, 2019
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • 1 medium red bell pepper, chopped

  • ¼ medium onion, chopped

  • 1 pound extra-lean ground turkey breast

  • 2 tablespoons garlic, minced

  • 2 tablespoons ground black pepper

  • 1 tablespoon steak seasoning, or to taste

  • 1 tablespoon ground cumin

  • 4 cups chicken broth, or as needed

  • 4 medium russet potatoes, peeled and cut into 1/4-inch slices

  • ½ cup corn

  • ½ cup heavy whipping cream

  • 1 (8 ounce) package slaw mix

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.

  2. Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.

  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  5. Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.

Cook's Note:

Use chicken bone broth in place of chicken broth, if desired.

Nutrition Facts (per serving)

379 Calories
14g Fat
38g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 379
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 28%
Cholesterol 81mg 27%
Sodium 1301mg 57%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 25g 49%
Vitamin C 48mg 53%
Calcium 88mg 7%
Iron 4mg 22%
Potassium 1039mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.