Recipes Main Dishes Sandwich Recipes Cheese Air Fryer Steak and Cheese Melts 4.8 (5) 4 Reviews 3 Photos Steak and cheese melts from start to finish in the air fryer. Perfectly cooked steak and veggies topped with melty cheese and served in hoagie rolls are sure to be a hit. Submitted by Soup Loving Nicole Updated on August 19, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 4 hrs 30 mins Total Time: 5 hrs 5 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound beef rib-eye steak, thinly sliced 2 tablespoons Worcestershire sauce 1 tablespoon reduced-sodium soy sauce 1 medium onion, sliced into petals 4 ounces sliced baby portobello mushrooms ½ green bell pepper, thinly sliced 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon ground mustard ¼ teaspoon ground black pepper 4 hoagie rolls 4 slices Provolone cheese Directions Whisk Worcestershire and soy sauce together in a large glass or ceramic bowl. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator 4 hours to overnight. Preheat the air fryer to 380 degrees F (190 degrees C) according to manufacturer's directions. Remove steak from the refrigerator; let come to room temperature, about 30 minutes. Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat. Set aside. Place hoagie rolls in the air fryer basket; cook until toasted, about 2 minutes. Transfer rolls to a plate. Remove steak from marinade; shake off excess. Discard remaining marinade. Place steak in the air fryer basket; cook for 3 minutes. Stir and cook 1 minute more. Transfer to a plate. Add vegetable mixture to the air fryer basket; cook 5 minutes. Stir; continue cooking until softened, about 5 minutes more. Combine steak and vegetable mixture. Place cheese slices on rolls, slightly overlapping; place in the air fryer basket. Cook until cheese melted and bubbly, about 3 minutes. Spoon steak mixture on rolls; serve immediately. I Made It Print Nutrition Facts (per serving) 679 Calories 26g Fat 75g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 679 % Daily Value * Total Fat 26g 34% Saturated Fat 10g 51% Cholesterol 82mg 27% Sodium 1541mg 67% Total Carbohydrate 75g 27% Dietary Fiber 5g 18% Total Sugars 8g Protein 33g 67% Vitamin C 15mg 17% Calcium 432mg 33% Iron 6mg 34% Potassium 671mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.