Slow Cooker Cheese Steaks

4.2
(68)
49 Reviews
9 Photos

This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!

Submitted by Life Tastes Good
Published on April 2, 2019
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Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds beef tri tip steak

  • 1 cup beef stock

  • 1 tablespoon red wine vinegar

  • 1 tablespoon Worcestershire sauce

  • 2 teaspoons olive oil

  • 1 large onion, sliced

  • 1 large green pepper, sliced

  • 8 ounces sliced fresh mushrooms

  • 12 slices white American cheese

  • 6 French or Italian sandwich rolls, split

Directions

  1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.

  4. Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.

  5. Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Cook's Note

I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.

127 home cooks made it!

Nutrition Facts (per serving)

652 Calories
34g Fat
32g Carbs
59g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 652
% Daily Value *
Total Fat 34g 43%
Saturated Fat 17g 87%
Cholesterol 191mg 64%
Sodium 1221mg 53%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 59g 118%
Vitamin C 27mg 30%
Calcium 385mg 30%
Iron 5mg 28%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.