Air Fryer Portobello Pizzas for Two

4.9
(7)

Air fryer portobello mushroom pizzas for two are made easy in the air fryer. Feel free to use your favorite pizza toppings.

4
4
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons olive oil

  • 2 portobello mushroom caps, gills removed

  • 1 teaspoon Italian seasoning

  • 6 tablespoons pizza sauce

  • 5 tablespoons shredded mozzarella cheese, divided

  • 2 tablespoons sliced black olives

  • 8 pepperoni slices

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

  2. Rub 1 tablespoon olive oil over each mushroom; sprinkle 1/2 teaspoon Italian seasoning inside each mushroom. Set mushrooms in air fryer basket, cap-sides up; air-fry for 3 minutes.

  3. Flip mushrooms, caps down, in the basket. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.

  4. Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)

  5. Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

Nutrition Facts (per serving)

245 Calories
21g Fat
7g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 245
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 564mg 25%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 8g 15%
Vitamin C 5mg 5%
Calcium 176mg 14%
Iron 1mg 7%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.