Recipes Breakfast and Brunch Instant Oatmeal Breakfast Cookies 2.0 (1) 1 Review 2 Photos Be warned: These breakfast cookies are addictive. I took a basic oatmeal cookie recipe and pumped it up. It has whole wheat flour so it's filling and excellent as a breakfast cookie. I gave a friend this recipe and her family can't get enough. Incredible flavor! Submitted by La Jaune Washington Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 60 Yield: 60 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 60 servings 1 cup butter, softened 1 cup white sugar ¾ cup brown sugar ½ cup cinnamon-flavored applesauce 1 egg 1 teaspoon vanilla extract ½ teaspoon coconut extract ½ teaspoon almond extract 1 cup cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup raisins 4 (1.23 ounce) packages instant apple-cinnamon oatmeal ½ cup dried cranberries 1 cup whole wheat flour Directions Preheat the oven to 375 degrees F (190 degrees C). Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon. Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool. Cook's Notes: All-purpose white flour may be used in place of cake flour, if preferred. You can select a different instant oatmeal flavor or combine flavors together for a different taste. I Made It Print Nutrition Facts (per serving) 89 Calories 3g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 60 Calories 89 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 95mg 4% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 10g Protein 1g 2% Vitamin C 0mg 0% Calcium 13mg 1% Iron 1mg 3% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.