Banana Breakfast Cookies

Made exactly as recipe said. They turned out fine. Not bad, but not very good either, at least in my opinion. That’s about the response I got from my family as well. I ended up topping them with peanut butter which was a great improvement. Imagine a solidified bowl of oatmeal. Exactly what you put in is exactly what it tastes like. Don’t expect anything crazy.

Great simple, healthy and filling snack that is an excellent way to use older bananas. I only added tspn of vanilla although it wasn’t very noticeable in the flavor. I’ll probably use vanilla Greek yogurt next time. And there will be a next time!

LOVE it! My husband is not a breakfast person and he has been sneaking these all week. I made the recipe just as is and did a "drop cookie" to get them on the sheet. Perfect!

No changes made will bake them again. Perfect for a different breakfast and also a healthy suppliment when on the move.

These are delish. I omitted the cinnamon (not a fan) and used vanilla yogurt. Very good. It's for breakfast, it's not supposed to be sweet!

I've been looking for a way to make my own granola bars, without adding marshmallow, syrup, honey etc. This recipe will be a great place to start. I'm not thinking of these as cookies, and since I've really reduced my sugar consumption, these taste sweet enough, without all those raisins, to me. I used plain kefir instead of yogurt, and cut the raisins to 1/4c. I used large flake oatmeal. I let it sit for 30min. So the texture turned out on the wet, gummy side. I'll make these again for sure, using yogurt as listed, to dry them up a bit. A great way to eat your oatmeal while driving to work! Thank you!

Made no changes, easy to make. Used 1/3 cup thumb press scoop. Used Breville Super Convection Oven, finished in 12 minuets.