Recipes Appetizers and Snacks Easy Hard-Boiled Eggs 4.0 (6) 6 Reviews 2 Photos I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy! Submitted by DanRyan Updated on January 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 eggs Directions Place eggs into a saucepan and fill with water until eggs are just barely covered. Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes. Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve. I Made It Print Nutrition Facts (per serving) 72 Calories 5g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 72 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 70mg 3% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g 13% Calcium 27mg 2% Iron 1mg 5% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.