Recipes Appetizers and Snacks Divine Hard-Boiled Eggs 4.6 (574) 406 Reviews 54 Photos The method in this recipe hard boils eggs perfectly every time without turning the yolks green. It also includes the best method for easy peeling! Submitted by rockyroad Updated on February 21, 2024 Save Rate Print Share Close Add Photo 54 54 54 54 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 2 hrs 30 mins Total Time: 2 hrs 50 mins Servings: 12 Yield: 12 hard-boiled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 large eggs Directions Place eggs in a pot; pour enough water over the eggs to cover. Cover the pot and bring to a boil over high heat. Remove pot from the heat; let sit, covered, for 15 minutes. Fill a large bowl halfway with cold water; transfer eggs into cold water. Replace the water with cold water as needed to keep cold until eggs are completely cooled. Chill eggs in refrigerator for at least 2 hours before peeling. I Made It Print 1,097 home cooks made it! Nutrition Facts (per serving) 72 Calories 5g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 72 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 70mg 3% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g 13% Calcium 27mg 2% Iron 1mg 5% Potassium 67mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.