Recipes Appetizers and Snacks Smoked Eggs 4.7 (12) 12 Reviews 3 Photos This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg. Submitted by Jackie B Updated on November 19, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 large fresh raw eggs in the shell salt and ground black pepper to taste Directions Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions. Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature. Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper. Recipe Tips Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the eggshells.The more smoke you make, the more flavor the eggs will absorb. I Made It Print Nutrition Facts (per serving) 63 Calories 4g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 63 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 7% Cholesterol 164mg 55% Sodium 87mg 4% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g 11% Calcium 23mg 2% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.