Recipes Appetizers and Snacks Hard-Boiled Eggs in the Oven 4.5 (99) 82 Reviews 23 Photos Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great! By Allrecipes Member Updated on February 19, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 45 mins Servings: 12 Yield: 12 hard-boiled eggs Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Put an egg in each cup of a standard muffin tin. Dotdash Meredith Food Studios Bake in the preheated oven for 30 minutes. Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes. Dotdash Meredith Food Studios Recipe Tip If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C). I Made It Print 265 home cooks made it! Nutrition Facts (per serving) 63 Calories 4g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 63 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 7% Cholesterol 163mg 54% Sodium 131mg 6% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g 11% Calcium 23mg 2% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.