Old Bay® Grilled Chicken Wings

5.0
(1)

These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp exterior you crave in wings.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds party chicken wings

  • 2 tablespoons seafood seasoning (such as Old Bay®), divided

  • ¼ cup cornstarch

  • 4 tablespoons butter

Directions

  1. Place wings in a large bowl. Add 1 tablespoon seafood seasoning and massage into wings until evenly coated. Add cornstarch and toss to coat. Place wings on a baking sheet and let rest for 10 minutes while the grill is preheating.

  2. Preheat an outdoor grill to 500 degrees F (260 degrees C) and lightly oil the grate.

  3. Place wings directly onto the grate of the preheated grill and cook over indirect heat for 10 minutes. Flip the wings and cook 10 minutes more over indirect heat. Transfer wings to a baking sheet to rest.

  4. Meanwhile, melt butter in a small saucepan over medium heat. Add remaining 1 tablespoon of seafood seasoning and cook until seasoning is incorporated into the butter, about 3 minutes.

  5. Place wings in a large bowl. Drizzle seasoned butter over the wings and toss to coat. Serve immediately.

Nutrition Facts (per serving)

259 Calories
17g Fat
8g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Cholesterol 78mg 26%
Sodium 951mg 41%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 18g 35%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.