ECU Tailgate Wings

4.5
(24)

This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!

4
4
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
1 day
Total Time:
1 day 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup water

  • ½ cup soy sauce

  • ½ cup Worcestershire sauce

  • ¼ cup minced fresh ginger root

  • ¼ cup white sugar

  • 2 limes, quartered

  • 1 pinch red pepper flakes, or to taste

  • 3 pounds chicken wings

Directions

  1. Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.

  2. Preheat an outdoor grill for medium-low heat and lightly oil grate.

  3. Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

32 home cooks made it!

Nutrition Facts (per serving)

236 Calories
11g Fat
18g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 48mg 16%
Sodium 1473mg 64%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 17g 34%
Vitamin C 10mg 11%
Calcium 46mg 4%
Iron 3mg 14%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.