Easy Grilled Chicken Wings

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Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Submitted by gingerb
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
20
Yield:
20 chicken wings
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Ingredients

Original recipe (1X) yields 20 servings

  • 20 chicken wings

  • 2 tablespoons olive oil, or more as needed

  • 3 teaspoons garlic salt

  • 3 teaspoons ground black pepper

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Tuck in the chicken wing flaps so the wing forms a triangle.

  3. Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.

  4. Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Nutrition Facts (per serving)

80 Calories
6g Fat
0g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 80
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 19mg 6%
Sodium 291mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.