Recipes Appetizers and Snacks Meat and Poultry Chicken Dad's Grilled Hot Wings 4.7 (3) 2 Reviews 2 Photos Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip. Submitted by Rosemary Mahoney Bement Published on March 20, 2020 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 52 mins Total Time: 1 hr 12 mins Servings: 8 Yield: 36 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 pounds chicken wings ¼ teaspoon poultry seasoning salt, or to taste 1 dash garlic salt freshly ground black pepper to taste 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®) ¼ cup butter Directions Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper. Preheat grill for medium heat and lightly oil the grate. Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot. Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine. Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce. I Made It Print Nutrition Facts (per serving) 282 Calories 20g Fat 4g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 282 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 38% Cholesterol 75mg 25% Sodium 820mg 36% Total Carbohydrate 4g 2% Protein 20g 40% Calcium 13mg 1% Iron 1mg 6% Potassium 134mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.