Recipes Breakfast and Brunch Crepes Chicken Street Crepes 5.0 (1) 1 Review 2 Photos Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare. Submitted by thedailygourmet Published on July 2, 2019 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 50 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Crepe Batter: ¾ cup milk ½ cup all-purpose flour 2 eggs 1 tablespoon melted butter 1 pinch salt cooking spray Filling: 1 tablespoon butter 1 cup spinach leaves ¼ cup sliced shallots 1 cup chopped cooked chicken ½ cup Brie cheese Directions Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes. Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more. Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature. Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside. Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape. I Made It Print Nutrition Facts (per serving) 240 Calories 14g Fat 13g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 240 % Daily Value * Total Fat 14g 17% Saturated Fat 7g 36% Cholesterol 125mg 42% Sodium 221mg 10% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 2g Protein 16g 32% Vitamin C 2mg 3% Calcium 96mg 7% Iron 2mg 8% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.