Grilled Ginger-Peach Chicken Breast

4.5
(4)
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Ginger and peach form a great flavor combination. Especially here, where the ginger and peach flavors are enhanced by the element of smoke flavoring on the grill.

Submitted by mkinshella
Published on July 23, 2019
4
4
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
6 hrs
Total Time:
6 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • ½ cup peach preserves

  • 1 tablespoon white wine vinegar

  • 1 tablespoon prepared horseradish

  • 1 tablespoon finely grated ginger root

  • ½ teaspoon salt

  • ½ teaspoon coarsely ground black pepper

  • 4 chicken breasts

Directions

  1. Combine peach preserves, vinegar, horseradish, ginger, salt, and pepper in microwave-safe bowl. Microwave on high until preserves are melted, stirring once halfway through the cooking time, 30 to 60 seconds. Remove and cool to room temperature.

  2. Rinse chicken breasts, pat dry, and place in a resealable plastic bag. Pour cooled marinade over chicken, seal, and refrigerate for 6 to 24 hours, turning chicken occasionally.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  4. Place chicken on preheated grill over indirect heat, cover, and grill until chicken is browned and cooked through, about 30 minutes.

Cook's Note:

You can also prepare the chicken in the oven at 400 degrees F (200 degrees C).

Nutrition Facts (per serving)

157 Calories
2g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 157
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 43mg 14%
Sodium 240mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 16g 32%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.