Recipes Desserts Fruit Desserts Peach Dessert Recipes Grilled Peaches in Foil 4.7 (3) 2 Reviews 2 Photos This is delicious with grilled pork or chicken. Submitted by Peggy Esposito Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 fresh peaches - peeled, pitted, and sliced 1 tablespoon lemon juice 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 tablespoon butter Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Place peach slices in the center of large sheet of heavy duty aluminum foil. Sprinkle with lemon juice, brown sugar, and cinnamon. Dot with butter. Fold edges of foil up and over to seal. Close grill and cook over medium heat until peaches are tender, about 15 to 20 minutes. I Made It Print Nutrition Facts (per serving) 78 Calories 3g Fat 13g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 78 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 26mg 1% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 13g Protein 0g 0% Vitamin C 44mg 48% Calcium 24mg 2% Iron 0mg 1% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.