Recipes Meat and Poultry Chicken Chicken Breast Grilled Chicken with Peach Sauce 4.6 (154) 119 Reviews 33 Photos My neighbor made this grilled chicken with peach sauce at a barbecue, and I had to have the recipe. It is so easy. You'll be surprised what a wonderful flavor the peaches give to the chicken! Submitted by SOMEONESWT Updated on August 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 cups peach preserves 3 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 1 tablespoon finely chopped garlic 1 tablespoon Dijon mustard 4 ripe peaches, halved and pitted Directions Preheat the grill for medium heat and lightly oil the grate. Season chicken breasts with salt and black pepper. Stir peach preserves, olive oil, soy sauce, garlic, and Dijon mustard together in a bowl until well combined. Season with salt and pepper. Reserve about 1/2 cup peach sauce for basting peaches. Cook chicken on the preheated grill until golden brown on the bottom, 6 to 7 minutes. Flip and cook for 5 to 6 more minutes, then brush peach sauce on both sides of each breast. Cook until no longer pink in the center and the juices run clear, 4 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Meanwhile, arrange peach halves, cut-side down, on the grill. Grill for 2 minutes, then flip and brush with reserved 1/2 cup peach sauce. Continue to grill until peaches are tender, 3 to 4 minutes more. Editor's Note: Please note differences in ingredient amounts and serving size when following the magazine version of this recipe. I Made It Print 328 home cooks made it! Nutrition Facts (per serving) 406 Calories 8g Fat 59g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 406 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 8% Cholesterol 67mg 22% Sodium 352mg 15% Total Carbohydrate 59g 22% Dietary Fiber 0g 0% Total Sugars 54g Protein 25g 50% Vitamin C 21mg 24% Calcium 20mg 2% Iron 1mg 5% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.