Recipes Desserts Fruit Desserts Banana Dessert Recipes Honey Coconut Bananas 4.6 (5) 3 Reviews 2 Photos Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat. Submitted by Marcia Published on July 31, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 banana 1 teaspoon honey 1 teaspoon sweetened flaked coconut 2 tablespoons whipped cream (such as Reddi-Whip®) Directions Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet. Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut. Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream. I Made It Print Nutrition Facts (per serving) 150 Calories 2g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 150 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 5mg 2% Sodium 14mg 1% Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 22g Protein 2g 3% Vitamin C 10mg 11% Calcium 13mg 1% Iron 0mg 2% Potassium 441mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.