Recipes Desserts Fruit Desserts Banana Dessert Recipes Oat Pudding with Mango and Coconut 5.0 (1) 1 Review 2 Photos A super healthy summer dessert! Submitted by Jessica Laratonda Published on April 4, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 40 mins Servings: 2 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 cups water 1 cup steel cut oats 1 pinch salt ½ cup cashew milk ½ banana, chilled 1 mango, diced ½ cup coconut flakes 2 teaspoons raw honey Directions Bring lightly salted water to boil in a pot. Stir oats into boiling water and reduce heat to medium-low. Cook and stir until oats soften and water is absorbed, about 15 minutes. Remove from heat and allow to cool, about 15 minutes. Blend oats, cashew milk, and banana in a blender until smooth. Spoon oat mixture into 2 bowls; top each with diced mango, coconut flakes, and honey. I Made It Print Nutrition Facts (per serving) 482 Calories 11g Fat 89g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 482 % Daily Value * Total Fat 11g 13% Saturated Fat 6g 30% Sodium 147mg 6% Total Carbohydrate 89g 32% Dietary Fiber 12g 43% Total Sugars 30g Protein 11g 23% Vitamin C 23mg 26% Calcium 26mg 2% Iron 4mg 23% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.