Recipes Desserts Fruit Desserts Banana Dessert Recipes Nutella Cups 4.2 (13) 11 Reviews 6 Photos I love Nutella! This is a homemade hit with all my friends!! Submitted by Tearin up the kitchen Updated on October 12, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (8 ounce) packages refrigerated crescent rolls 2 ripe bananas, sliced 12 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste 1 teaspoon confectioners' sugar, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas. Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup. I Made It Print Nutrition Facts (per serving) 245 Calories 13g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 245 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 13% Sodium 309mg 13% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 14g Protein 4g 8% Vitamin C 2mg 2% Calcium 1mg 0% Iron 1mg 6% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.