Recipes Desserts Chocolate Dessert Recipes Oreo Cookies and Cream Dessert 4.8 (10) 8 Reviews 2 Photos This is a fast and easy dessert a crowd will love! Submitted by Paola Madias Updated on February 15, 2023 Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 20 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (8 ounce) package 1/3-less-fat cream cheese, softened 1 cup powdered sugar 4 tablespoons butter, room temperature 3 cups milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (16 ounce) package chocolate sandwich cookies (such as Oreo®), crushed into chunks Directions Combine cream cheese, powdered sugar, and butter in a large bowl; beat with an electric mixer until creamy. Add milk and vanilla pudding mix and beat until well combined and all lumps are gone. Fold in whipped topping. Distribute 1/2 of the chocolate sandwich cookies on the bottom of a 9x13-inch dish. Cover with the pudding mixture and top with remaining cookie chunks. Cover and refrigerate for 8 hours to overnight. fabeveryday I Made It Print Nutrition Facts (per serving) 265 Calories 12g Fat 36g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 265 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 31% Cholesterol 15mg 5% Sodium 356mg 15% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 25g Protein 3g 6% Vitamin C 0mg 0% Calcium 58mg 4% Iron 0mg 1% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.