Oreo® Devils

5.0
(1)

I made these little chocolate-covered Oreo® devils with my kids yesterday and they were a huge hit! I did the covering and they did the decorating. We also did a second batch as little monsters, where we just dunked the tops into red sprinkles and then glued either 1 big eye or lots of little eyes onto them. They were gone in no time at the kids' school Halloween party.

4
4
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
36
Yield:
36 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • 2 ounces red fondant

  • 1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)

  • 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)

  • 72 small candy eyeballs

Directions

  1. Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.

  2. Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.

  3. Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.

Nutrition Facts (per serving)

118 Calories
6g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 118
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 12%
Cholesterol 2mg 1%
Sodium 62mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g 2%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 54mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.