Recipes Desserts Chocolate Dessert Recipes Marjolaine 4.8 (4) 2 Reviews 3 Photos It's similar to chocolate lasagna, but with puff pastry. If you have the time, it's quite the masterpiece. Don't worry, puff pastry isn't that hard to work with - just be gentle with it. Submitted by S min Updated on August 4, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 35 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ (17.5 ounce) package frozen puff pastry, thawed ¼ cup finely chopped hazelnuts 1 cup chopped semisweet chocolate 4 ounces light cream cheese, softened ½ cup brown sugar 3 tablespoons strong brewed coffee, cold ½ cup ground hazelnuts ½ cup ground almonds 2 cups heavy cream Directions Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry to 13x13 inches square. With a sharp knife, trim to 12x12 inches. Cut into 3 equal strips, 4x12 inches. Poke each strip several times with a fork. Arrange on prepared baking sheet. Sprinkle with hazelnuts. Bake in preheated oven for 8 to 10 minutes, or until puffed and golden. Allow to cool. If not equal in size, trim with a serrated knife, using a gentle sawing motion. Melt chocolate in a bowl over barely simmering water, stirring constantly, until smooth. Cool to room temperature. In a large bowl, beat together cream cheese, brown sugar and coffee until smooth. Blend in melted chocolate. Fold in ground hazelnuts and almonds. In a large bowl, whip cream until peaks form. Fold 1/3 of the whipped cream into the cheese mixture, then quickly fold in remaining whipped cream until no streaks remain. Spread 1/3 of filling on a strip of puff pastry. Repeat layers. Refrigerate for 3 hours, or until set. With a serrated knife, cut into 10 slices using a gentle sawing motion. I Made It Print Nutrition Facts (per serving) 545 Calories 43g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 545 % Daily Value * Total Fat 43g 55% Saturated Fat 18g 91% Cholesterol 72mg 24% Sodium 116mg 5% Total Carbohydrate 36g 13% Dietary Fiber 3g 12% Total Sugars 20g Protein 8g 16% Vitamin C 1mg 1% Calcium 84mg 6% Iron 3mg 14% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.