Spring Fruit Trifle

4.3
(6)
6 Reviews
2 Photos

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

Submitted by Baker's
Updated on February 8, 2022
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
15
Yield:
15 servings
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Ingredients

Original recipe (1X) yields 15 servings

  • 36 NILLA Wafers

  • 2 tablespoons orange-flavored liqueur or orange juice

  • 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries

  • 3 cups cold milk

  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

  • 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

  1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.

  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.

  3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutrition Facts (per serving)

238 Calories
9g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 238
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 10mg 3%
Sodium 256mg 11%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 116g
Protein 3g 6%
Vitamin C 19mg 21%
Calcium 78mg 6%
Iron 0mg 1%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.