Recipes Desserts Jif Peanut Butter Fudge 4.4 (75) 65 Reviews 9 Photos Set out pieces of this creamy Jif peanut butter fudge on your next holiday tray. Submitted by Jif Updated on July 29, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 48 Yield: 3 pounds Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Crisco Original No-Stick Cooking Spray 3 cups white sugar ⅔ cup Pet Evaporated Milk ½ cup unsalted butter or margarine 1 ⅔ cups Jif Creamy Reduced Fat Peanut Butter Spread 1 (7 ounce) jar marshmallow cream 1 teaspoon vanilla extract Directions Line a 9x13x2-inch pan with aluminum foil; coat with cooking spray. Combine sugar, milk, and butter in a large saucepan on medium heat until comes to a boil, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add peanut butter; stir until combined. Add marshmallow cream and vanilla; beat until combined. Spread into the prepared pan. Cool. Cut into candy-sized pieces. Store in an airtight container. I Made It Print 113 home cooks made it! Nutrition Facts (per serving) 136 Calories 6g Fat 20g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 136 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 11% Cholesterol 6mg 2% Sodium 90mg 4% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 16g Protein 3g 5% Calcium 10mg 1% Iron 0mg 1% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.