Pull-Apart Sausage Bread

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(4)

This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.

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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
10
Yield:
1 tube pan
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Ingredients

Original recipe (1X) yields 10 servings

  • 3 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)

  • 1 pound ground breakfast sausage

  • 1 (4.5 ounce) can diced green chiles, drained

  • 1 ½ cups grated Colby-Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.

  3. Open biscuits and cut each into quarters.

  4. Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.

  5. Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.

  6. Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.

24 home cooks made it!

Nutrition Facts (per serving)

467 Calories
28g Fat
38g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 467
% Daily Value *
Total Fat 28g 36%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 1551mg 67%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 16g 33%
Vitamin C 9mg 10%
Calcium 54mg 4%
Iron 3mg 14%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.