Recipes Breakfast and Brunch Easy Sausage Gravy and Biscuits 4.8 (1,320) 971 Reviews 435 Photos This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes. Submitted by JimmyDean Updated on October 10, 2024 Save Rate Print Share Add Photo 435 435 435 435 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Jump to recipe Make quick and easy biscuits and gravy with this shortcut recipe. This hearty, old-fashioned breakfast is perfect for beginners and pros alike! How to Make Biscuits and Gravy You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Biscuits and Gravy Ingredients These are the five ingredients you'll need to make this top-rated biscuits and gravy recipe: · Biscuits: This easy recipe calls for refrigerated biscuits. You could also try Basic Biscuits, if you want to go the homemade route.· Sausage: You'll need a package of pork sausage.· Flour: All-purpose flour acts as a thickening agent.· Milk: Milk adds richness and works with the flour to create the perfect texture.· Seasonings: The gravy is simply seasoned with salt and pepper. TTV78 How to Make Gravy for Biscuits and Gravy? Here's a brief overview of what you can expect when you make homemade biscuits and gravy: 1. Prepare the biscuits.2. Cook the sausage.3. Add the flour, then stir in the milk and bring to a boil.4. Reduce to a simmer and continue cooking for two minutes.5. Season to taste. How to Serve Biscuits and Gravy Split the cooled biscuits in half, then ladle the gravy over the open biscuit halves. This stick-to-your-bones dish pairs perfectly with breakfast favorites, such as bacon and eggs. It is quite filling, though, so you might want to consider serving it with something light (like fresh fruit). Allrecipes Community Tips and Praise "This gravy was perfect and so delicious," according to one Allrecipes community member. "I just found my go-to recipe for sausage and gravy." "Been using this recipe for YEARS now," says another community member. "It was one of the first things I felt confident making, knowing for sure it would be great every time. So simple and beginner friendly. Ultimate comfort food." "This recipe is so quick, easy, and AMAZING," raves Lacey Bauman. "It's definitely easy on your wallet too!!! Highly recommend!" Editorial contributions by Corey Williams. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) can refrigerated jumbo buttermilk biscuits 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles ¼ cup flour 2 ½ cups milk salt and freshly ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes. Dotdash Meredith Food Studios Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes. Dotdash Meredith Food Studios Stir in flour until well combined. Dotdash Meredith Food Studios Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper. Dotdash Meredith Food Studios Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy. Dotdash Meredith Food Studios I Made It Print 3,988 home cooks made it! Nutrition Facts (per serving) 333 Calories 19g Fat 31g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 333 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 31% Cholesterol 25mg 8% Sodium 718mg 31% Total Carbohydrate 31g 11% Dietary Fiber 1g 2% Total Sugars 8g Protein 10g 20% Vitamin C 0mg 0% Calcium 118mg 9% Iron 2mg 9% Potassium 209mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.