Recipes Breakfast and Brunch Meat and Seafood Sausage Sausage Biscuits and Gravy 4.6 (191) 147 Reviews 46 Photos Often imitated, never duplicated. Just make sure that after you make this sausage biscuits and gravy for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. A cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for marriage proposals! Submitted by chrisser27 Updated on August 17, 2024 Save Rate Print Share Add Photo 46 46 46 46 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (16.3 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands) 1 (16 ounce) package maple-flavored breakfast sausage 3 tablespoons all-purpose flour, or as needed 1 (12 ounce) can evaporated milk 1 ½ cups milk ½ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon unsalted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits on a baking sheet spaced about 1 1/2 inches apart. Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice in half crosswise; keep warm. Meanwhile, crumble sausage into a large skillet over medium heat; cook, breaking sausage apart, until no longer pink, about 10 minutes. Sprinkle sausage and pan drippings with flour; cook and stir until sausage coated, about 1 more minute. Reduce heat to medium-low. Stir in evaporated milk, followed by milk until thoroughly combined; bring to a simmer, stirring constantly, until desired thickness, 3 to 5 minutes. Season with salt and black pepper; stir in butter until melted. Stir in more flour if gravy isn't thick enough. Serve biscuits, cut sides up, topped with sausage gravy. I Made It Print 508 home cooks made it! Nutrition Facts (per serving) 947 Calories 60g Fat 66g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 947 % Daily Value * Total Fat 60g 77% Saturated Fat 21g 107% Cholesterol 129mg 43% Sodium 3111mg 135% Total Carbohydrate 66g 24% Dietary Fiber 0g 1% Total Sugars 20g Protein 38g 77% Vitamin C 4mg 5% Calcium 367mg 28% Iron 4mg 24% Potassium 811mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.