Sausage Crescent Rolls

4.6
(288)
226 Reviews
36 Photos

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Submitted by Andy
Updated on July 14, 2022
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Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
50 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 pound fresh, ground spicy pork sausage

  • 1 (8 ounce) package cream cheese

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 egg white, lightly beaten

  • 1 tablespoon poppy seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.

  3. Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.

  4. Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

300 home cooks made it!

Nutrition Facts (per serving)

225 Calories
18g Fat
9g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 225
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 363mg 16%
Total Carbohydrate 9g 3%
Total Sugars 2g
Protein 5g 11%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.