No-Mayo Chicken Salad

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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.

Submitted by Kim's Cooking Now
Updated on January 14, 2022
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons sour cream

  • ½ tablespoon fresh squeezed lemon juice

  • 2 teaspoons Dijon mustard

  • 2 teaspoons cream cheese, softened

  • ¼ teaspoon salt

  • ⅛ teaspoon pepper

  • ⅛ teaspoon garlic powder

  • 2 cups diced rotisserie chicken meat

  • ¼ cup finely chopped celery

  • 2 tablespoons finely chopped red onion

Directions

  1. Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.

Nutrition Facts (per serving)

38 Calories
3g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 38
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 227mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 1%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.