Recipes Meat and Poultry Chicken Fried Chicken Recipes Air Fryer Bang-Bang Chicken 4.8 (35) 32 Reviews 7 Photos Sweet, spicy, air fryer bang-bang chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce, which is sure to please the taste buds. Serve in leafy lettuce wraps if desired. Submitted by Soup Loving Nicole Updated on January 8, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup mayonnaise ½ cup sweet chili sauce 2 tablespoons Sriracha sauce ⅓ cup flour 1 pound chicken breast tenderloins, cut into bite-sized pieces 1 ½ cups panko bread crumbs 2 green onions, chopped Directions Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside. Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine. Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat. Preheat an air fryer to 400 degrees F (200 degrees C). Place as many chicken pieces into the air fryer basket without overcrowding. Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken. Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot. Editor's Note Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print Nutrition Facts (per serving) 489 Calories 33g Fat 35g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 489 % Daily Value * Total Fat 33g 42% Saturated Fat 5g 27% Cholesterol 60mg 20% Sodium 818mg 36% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 7g Protein 21g 42% Vitamin C 2mg 2% Calcium 15mg 1% Iron 1mg 7% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.