Recipes Meat and Poultry Chicken Fried Chicken Recipes Crispy Air-Fried Chicken 5.0 (2) 2 Reviews 3 Photos This air fryer-fried chicken is super and makes a juicy and delicious meal. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this for a whole bird, you will need to add more cooking time and you are going to want to truss your chicken to make sure the legs and wings are tucked in. (Google it, it's way easier than you think.) Submitted by FrackFamily5 CACT Updated on March 22, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon ground paprika 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon dried marjoram ½ teaspoon ground sage ½ teaspoon ground black pepper ⅛ teaspoon ground nutmeg 2 (8 ounce) bone-in, skin-on chicken breast halves ¼ cup coconut oil, at room temperature 2 tablespoons dry sherry 2 tablespoons lime juice Directions Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside. Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 436 Calories 26g Fat 4g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 436 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 76% Cholesterol 128mg 43% Sodium 735mg 32% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 46g 91% Vitamin C 4mg 4% Calcium 33mg 3% Iron 2mg 13% Potassium 444mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.