Recipes Meat and Poultry Chicken Fried Chicken Recipes Amazing Buttermilk Air-Fried Chicken 4.2 (16) 14 Reviews 2 Photos This buttermilk air-fried chicken recipe takes fried chicken to a healthier level. I used boneless, skinless chicken thighs, so if you use bone-in, the cooking time will be different. Submitted by thedailygourmet Updated on February 2, 2023 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup buttermilk ½ teaspoon hot sauce ⅓ cup tapioca flour ½ teaspoon garlic salt ⅛ teaspoon ground black pepper 1 egg ½ cup all-purpose flour 2 teaspoons salt 1 ½ teaspoons brown sugar 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon onion powder ¼ teaspoon oregano ¼ teaspoon black pepper 1 pound skinless, boneless chicken thighs Directions Combine buttermilk and hot sauce in a shallow dish; mix to combine. Combine tapioca flour, garlic salt, and 1/8 teaspoon black pepper in a resealable plastic bag and shake to combine. Beat egg in a shallow bowl. Mix flour, salt, brown sugar, garlic powder, paprika, onion powder, oregano, and 1/4 teaspoon black pepper in a gallon-sized resealable bag and shake to combine. Dip chicken thighs into prepared ingredients in the following order: buttermilk mixture, tapioca mixture, egg, and flour mixture, shaking off excess after each dipping. Preheat an air fryer to 380 degrees F (190 degrees C). Line the air fryer basket with parchment paper. Place coated chicken thighs in batches into the air fryer basket and fry for 10 minutes. Turn chicken thighs and fry until chicken is no longer pink in the center and juices run clear, an additional 10 minutes. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 335 Calories 14g Fat 27g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 335 % Daily Value * Total Fat 14g 17% Saturated Fat 4g 20% Cholesterol 114mg 38% Sodium 1550mg 67% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 5g Protein 24g 49% Vitamin C 2mg 2% Calcium 97mg 7% Iron 2mg 13% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.