Easy Air-Fried Chicken Breast

4.1
(9)
9 Reviews
3 Photos

An easy air fryer chicken breast recipe for one that can be scaled up for more people.

By Allrecipes Member
Updated on December 11, 2023
top-down view of a seasoned and juicy-looking chicken breast, sliced and fanned out on a white plate with a parsley sprig garnish
3
3
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
1
Yield:
1 chicken breast
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 (8 ounce) chicken breast

  • 2 teaspoons olive oil

  • 1/4 teaspoon garlic powder, or to taste

  • salt and freshly ground black pepper to taste

Directions

  1. Preheat an air fryer to 360 degrees F (182 degrees C).

  2. Brush both sides of chicken breast with olive oil; season with garlic powder, salt, and pepper on one side. Place chicken breast, seasoned-side down, into the air fryer basket and sprinkle the other side with garlic powder, salt, and pepper.

  3. Cook in the preheated air fryer for 9 minutes. Flip chicken and continue cooking until no longer pink in the center and the juices run clear, about 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Transfer chicken breast to a plate and loosely cover with aluminum foil. Let rest for 5 minutes before serving.

Nutrition Facts (per serving)

457 Calories
17g Fat
1g Carbs
71g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 457
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 193mg 64%
Sodium 464mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 71g 141%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 2mg 14%
Potassium 594mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.