Recipes Main Dishes Chicken Pesto Chicken Recipes Chicken Pesto Saladizza 5.0 (1) Add your rating & review 2 Photos This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner. Submitted by innermuse Updated on January 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 4 Yield: 4 7-inch saladizzas Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (7 inch) soft round flatbreads 1 tablespoon olive oil, or as needed ¼ cup spinach pesto 4 ounces mozzarella cheese, shredded 4 cups chopped romaine lettuce 10 ounces grilled chicken breasts, sliced into bite-sized pieces 2 Roma tomatoes, seeded and chopped 4 teaspoons grated Parmesan cheese (Optional) Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each. Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese. Cook's Notes: You can use any prepared chicken that you have on hand: rotisserie, slow cooked, poached, baked, etc. These can also be oven-baked for 3 to 5 minutes at 350 degrees F (175 degrees C). You can find a recipe for spinach pesto on my profile. I Made It Print Nutrition Facts (per serving) 446 Calories 20g Fat 37g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 446 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 33% Cholesterol 71mg 24% Sodium 819mg 36% Total Carbohydrate 37g 13% Dietary Fiber 3g 11% Total Sugars 2g Protein 35g 71% Vitamin C 19mg 21% Calcium 377mg 29% Iron 1mg 7% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.