Recipes Everyday Cooking Grilled Chicken Pizza with Mozzarella and Roasted Garlic Be the first to rate & review! 2 Photos Go from good to gourmet when using Stella® Cheese for this grilled chicken pizza with roasted garlic. Submitted by Stella Cheese Published on June 4, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 25 mins Cook Time: 1 hr 20 mins Additional Time: 5 mins Total Time: 1 hr 50 mins Servings: 4 Yield: 1 pizza Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 heads garlic, top of bulbs trimmed off so tops of cloves are exposed 1 ball pizza dough, store-bought or homemade 2 tablespoons olive oil, divided ½ cup prepared pizza sauce 1 ½ cups cooked and pulled/chopped chicken 4 ounces Stella® Fresh Mozzarella Cheese, thinly sliced 1 tablespoon everything bagel seasoning 1 cup spinach leaves, torn Directions Preheat oven to 400 degrees F. Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl. Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat). Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases). Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping. Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves. Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked. Remove pizza from grill and top with spinach. Cut and serve immediately. I Made It Print Nutrition Facts (per serving) 520 Calories 18g Fat 67g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 520 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 27% Cholesterol 20mg 7% Sodium 1369mg 60% Total Carbohydrate 67g 24% Dietary Fiber 3g 10% Total Sugars 7g Protein 18g 37% Vitamin C 14mg 15% Calcium 216mg 17% Iron 4mg 21% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.