Recipes Everyday Cooking Grilled Buffalo Chicken Sliders 3.7 (3) 3 Reviews 2 Photos Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out. Submitted by Land O'Lakes Published on March 20, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 (4 ounce) boneless, skinless chicken breasts ½ cup buffalo wing sauce, or more as needed 4 slices LAND O LAKES® Deli American, cut into quarters 8 slider buns, sliced 8 tablespoons blue cheese salad dressing 1 rib celery, cut into 2-inch thin sticks Directions Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet. Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes. Heat gas grill on medium or charcoal grill until coals are ash white. Remove chicken from hot sauce; discard sauce. Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted. Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns. Recipe Tips: Read more about this recipe on Recipe Buzz(R) Blog. I Made It Print Nutrition Facts (per serving) 277 Calories 15g Fat 162g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 21% Cholesterol 44mg 15% Sodium 759mg 33% Total Carbohydrate 162g 59% Dietary Fiber 0g 0% Total Sugars 1g Protein 17g 34% Vitamin C 1mg 1% Calcium 21mg 2% Iron 0mg 2% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.